Dark Chocolate Ganache

READY IN: 15mins
Top Review by Chef Sarita in Austin Texas

I think that the taste is good BUT for a first time cook it might be confusing trying to convert 5 1/3 ounces of butter to tablespoons. I made this make and I am not a first time cook so with that said my ganache came out very buttery and my chocolate seperated but somehow I was able to salvage it and managed to still ice my cake (there was NO WAY I was gonna let a whole pound of chocolate go to waste). Also, this recipe makes ALOT of ganache.

Directions

  1. Bring cream and butter to a simmer.
  2. Pour over chocolate and stir/whisk until melted and smooth.

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