Dark Chocolate Ganache

Submitted by Jess N

"Try this recipe with any flavored pound cake or layer it with a chocolate cake for the ultimate of desserts."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 3 1/2 cups

ingredients

• 2 cups heavy cream
• 1⁄2 cup powdered sugar
• 1⁄8 teaspoon salt
• 1 lb bittersweet chocolate, roughly chopped

directions

1. In a large saucepan, bring heavy cream, powdered sugar, and salt to a boil.
2. Remove from heat; add bittersweet chocolate, and let stand, without stirring, for 1 minute.
3. Whisk just until combined.
4. Refrigerate, stirring occasionally, until spreadable, about 1 hour.