2 Reviews

These are excellent! They are like a moist, almost cakelike texture. I used coffee and vanilla as substitutes for the Kahlua. Also, I used 1/3 cup of mini chocolate chips instead of the regular ones. My family loved these brownies, and I will make them again.

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tednjoc July 24, 2015

These are awesome! This was my first time ever working with coconut flour, so glad they worked out!

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FoodFan106 February 02, 2013
Dark Chocolate Fudge Coconut Flour Brownies