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    You are in: Home / Recipes / Dark Chocolate Fudge Coconut Flour Brownies Recipe
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    Dark Chocolate Fudge Coconut Flour Brownies

    Dark Chocolate Fudge Coconut Flour Brownies. Photo by Chef #1573182

    1/3 Photos of Dark Chocolate Fudge Coconut Flour Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #928625's Note:

    Gluten free coconut flour brownies that are easy to make,rich,and fudgy.What more can you ask for?Make sure to use Dutch processed cocoa,such as Hershey's special extra dark cocoa,for the deepest chocolate flavor.You can use an equal amount of espresso,2 teaspoons instant coffee dissolved in 2 tablespoons hot water,or 1 tablespoon pure vanilla extract in place of the Kahlua liquer.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    • 1/3 cup butter
    • 1/2 cup Dutch-processed cocoa powder
    • 2 tablespoons Kahlua hazelnut
    • 1 cup sugar
    • 1/2 cup coconut flour
    • 1/8 teaspoon salt
    • 1 teaspoon baking powder
    • 4 eggs, lightly beaten
    • 1/2 cup semisweet chocolate chunk (90% cacao if you love dark chocolate !)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Melt butter and cocoa in a pan over low heat,stirring as needed so it doesn't burn or stick.Stir in Kahlua and cool.
    3. 3
      Mix all dry ingredients.
    4. 4
      Lightly beat eggs and add to dry ingredientsAdd cocoa butter mixture.
    5. 5
      Fold in chocolate chips.
    6. 6
      Bake in a greased 8X8 pan for 25-30 minutes,or until a knife inserted in the center comes out clean-don't overbake !.Let cool slightly for about 5 minutes and serve warm.

    Ratings & Reviews:

    • on February 02, 2013

      55

      These are awesome! This was my first time ever working with coconut flour, so glad they worked out!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Fudge Coconut Flour Brownies

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 129
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.2 g
    41%
    Cholesterol 113.7 mg
    37%
    Sodium 186.3 mg
    7%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 32.5 g
    130%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Kahlua hazelnut

    coconut flour

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