Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dark Chocolate Fudge Cake Recipe
    Lost? Site Map

    Dark Chocolate Fudge Cake

    Dark Chocolate Fudge Cake. Photo by Baby Kato

    1/3 Photos of Dark Chocolate Fudge Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Noo's Note:

    I know there are hundreds of chocolate cake recipes on here, but you can never have too many to choose from! This is a dark, rich, moist cake with a touch of orange. Mmm... Delicious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    For the cake

    For the fudge coating

    Directions:

    1. 1
      For the cake:.
    2. 2
      Sieve the flour and cocoa powder and set aside.
    3. 3
      Cream the butter and sugar together until soft and light, stir in the orange rind.
    4. 4
      Break chocolate into a bowl (I recommend that you use 70% cocoa solid minimum), add boiling water and stir until the chocolate is melted and well blended.
    5. 5
      Lightly whisk the eggs and gradually beat into the butter and sugar mixture.
    6. 6
      Beat in the melted chocolate, and then fold in the flour/cocoa mixture with a metal spoon.
    7. 7
      Spoon the mixture into two greased and lined tins and bake at 180/350/Gas 4 for 25-30 minutes, until cake shrinks away from the sides of the tin.
    8. 8
      Allow to cool slightly in tins, and then turn out on wire rack. When cold, slice each cake horizontally to make 4 layers. Using a thin layer of jam, sandwich all layers of the cake together.
    9. 9
      Fudge coating:.
    10. 10
      Sift icing sugar and cocoa and set aside.
    11. 11
      Put the butter, water and caster sugar into a saucepan and heat gently, stirring to dissolve the sugar. Bring to a simmer.
    12. 12
      Pour the hot mixture into the sieved icing sugar/cocoa mixture; mix together until its thick enough to coat the back of a spoon.
    13. 13
      Pour coating quickly over the cake; smooth over the sides. Leave to set before serving.

    Ratings & Reviews:

    • on April 11, 2009

      55

      Loved everything about this cake: the richness of the chocolate flavour (and yes, I did use 70% cocoa solid chocolate: what else?), the moistness of the cake, the orange flavour and the yummy fudge coating to die for. A veritable Easter treat! :) And great to have on hand at a time when friends and neighbours were dropping in with Easter eggs! Everyone who's tried some has loved this cake and been sent home with a slice in a doggy bag! And the promise of a copy of the recipe! :) Thank you, Noo, for sharing yet another scrumptious recipe, and for providing such wonderfully clear instructions! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      55

      Absolutely loved the combo of cocoa, dark chocolate, orange zest & apricot jam ~ Makes for an OUTSTANDING CAKE! Will admit that I was generous when it came to the jam & would love to try this with homemade preserves sometime! This is definitely a chocoholic's dream cake! Thanks! [Tagged, made & reviewed in 1-2-3 Hit Wonders]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      55

      Thanks for a chocolate cake with orange. I, being in the minority, find plain chocolate cake boring and l;ove the orange combination. May I suggest that you do not change the receipe and use any other type of flour. Seems to be much more successful with self-raising. For those of you who are not familiar with grams, etc. you can convert it on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Dark Chocolate Fudge Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.0
     
    Calories from Fat 230
    50%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.5 g
    77%
    Cholesterol 108.7 mg
    36%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 4.3 g
    17%
    Sugars 32.2 g
    128%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    oranges, rind of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites