Dark Chocolate Fudge

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Easy, quick traditional fudge recipe.

Ingredients Nutrition


  1. In heavy saucepan, over low heat, melt chips w/milk and salt.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly into wax paper lined 8 or 9" square pan.
  4. Chill pan 2 hours or until firm.
  5. Turn fudge onto cutting board, peel off wax paper and cut into squares.
  6. Store loosely covered at room temperature.
Most Helpful

Absolutely a winner! The best fudge ever! I used dark chocolate chips this time around and had to review it by saying it tastes even better if you are a dark chocolate fan.

ChefKristine December 22, 2007

Delicious & simple--what more can I say? It's now my go to recipe for a quick and easy Christmas gift--a batch of this wrapped up in a Christmas tin would be a great gift for a co-worker or neighbor!

csb December 02, 2007

I made this last year for gifts and it was a huge hit. Making more this year. Very rich, I got rave reviews from everyone.

Misty Mathews December 04, 2005