Dark Chocolate Fudge

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Total Time
1hr 30mins
Prep
1 hr
Cook
30 mins

Easy, quick traditional fudge recipe.

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Ingredients

Nutrition

Directions

  1. In heavy saucepan, over low heat, melt chips w/milk and salt.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly into wax paper lined 8 or 9" square pan.
  4. Chill pan 2 hours or until firm.
  5. Turn fudge onto cutting board, peel off wax paper and cut into squares.
  6. Store loosely covered at room temperature.