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    You are in: Home / Recipes / Dark Chocolate Fudge Recipe
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    Dark Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    looneytunesfan's Note:

    I just love anything Dark chocolate....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2 quart saucepan combine marshmallows, chocolate chips and sweetened condensed milk.
    2. 2
      Cook over low heat, stirring often, until melted and smooth (about 7 to 9 minutes).
    3. 3
      Remove from heat; stir in vanilla.
    4. 4
      Pour into greased 8 inch square pan.
    5. 5
      Refrigerate at least 2 hours or until firm.
    6. 6
      Cut into squares.

    Ratings & Reviews:

    • on October 08, 2007

      45

      This went together really well. Very simple to prepare. I used Hersheys special dark chips - very yummy. My marshmallows might have been starting to go stale, as they took a little longer to break down. Still, this will be a recipe that I make for my Christmas fudge assortment. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Fudge

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 503.0
     
    Calories from Fat 209
    41%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 16.8 mg
    5%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 3.7 g
    14%
    Sugars 68.6 g
    274%
    Protein 6.8 g
    13%

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