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1/3 Photos of Dark Chocolate Frosting
Based on a recipe from Cook’s Country magazine, February/March 2006. Makes enough to frost 24 cupcakes. Semisweet chips also work well in this recipe. Cooking time includes 30 minutes refrigeration time. This frosting can be refrigerated for up to 5 days.
Units: US | Metric
Serving Size: 1 (660 g)
Servings Per Recipe: 1