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    You are in: Home / Recipes / Dark Chocolate Frosting Recipe
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    Dark Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JLBurnell's Note:

    Came across, sounded interesting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roughly chop the chocolate and put into a food processor.
    2. 2
      Pulse briefly to chop fine.
    3. 3
      Heat the cream in a saucepan just to the boiling point.
    4. 4
      With the motor running, pour the hot cream into the chocolate and process until they are completely melted/blended.
    5. 5
      Transfer the frosting to a bowl.
    6. 6
      If you plan to use it immediately, chill the frosting by placing it over a bowl of ice or let it cool at room temperature.
    7. 7
      It must be cool, not cold, to be spreadable.
    8. 8
      Once cooled, the frosting can be whipped to create a lighter frosting variation or used as is.
    9. 9
      Refrigerate the cake after applying the frosting.
    10. 10
      Makes enough to frost a 2 layer cake, about 2-1/2 cups.

    Ratings & Reviews:

    • on November 17, 2009

      55

      Great frosting, smooth and really easy to whip up. I used a half portion of this recipe with Black Chocolate Coffee Cake (Black Coffee Chocolate Cake), and it covered the top and sides perfectly. Great combo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2009

      55

      I've used this recipe several times and my family LOVES it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      This was so easy - thickens fast upon refridgeration - I even used lite cream - great success so thanks a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Frosting

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 198
    96%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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