Dark Chocolate Fondue

Total Time
Prep 10 mins
Cook 10 mins

My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)

Ingredients Nutrition


  1. In large saucepan over medium heat, combine cream and butter.
  2. Bring to a simmer, stirring constantly.
  3. Remove from heat.
  4. Add morsels. Stir until melted and smooth.
  5. Cool slightly. Then transfer to a fondue pot or ceramic bowl.
  6. Serve immediately.
  7. TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.


Most Helpful

This was really yummy and super easy to make. We ended up adding a bit more cream at the end to thin it out a bit and it turned out fine. Everyone loved the taste of it. We paired it with rice krispie treats, pound cake, strawberries, cheese cake, pretzels, and pineapple. So good!

shewinked December 26, 2015

EASY and decadent! I whipped up a batch of this easily for a baby shower. Everyone loved it and kept going back for more. Thick, creamy, but didn't get too hard as it cooled off. I really appreciated that I didn't have to measure/weigh out the chocolate chips, just a bag each. (Of course, I noticed recently that many companies are going to 11.5 oz bags. GRRRRR) Thank you so much for this recipe!

omadarlin June 27, 2010

I made this for our holiday party. It was exactly what I wanted - just so decadent and rich! I served it with mandarin orange slices, pineapple chunks, cherries, strawberries, pretzel sticks, marshmallows, and angel food cake pieces to dip. Wonderful recipe, thanks!

Kellymike January 06, 2009

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