Total Time
35mins
Prep 20 mins
Cook 15 mins

Easy little cakes if you haven't any eggs! Found this super recipe on BakeSpace.com

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine oil, sugar, vanilla & vinegar in a large bowl- stir.
  3. In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).
  4. Combine wet and dry ingredients, then add water. (Add 1/2 cup water, mix, then add the rest of the water).
  5. Electric-mix (if you have one) until lumps fade.
  6. Bake cupcakes for 15-20 minutes.
  7. Frost with your fave icing. They have a very neutral taste.