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    You are in: Home / Recipes / Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC Recipe
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    Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    trinalinder_2309375's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. Creamy Rich Dark Chocolate with vanilla cream cheese nested in layers of flakey biscuits and topped with almonds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a 9 ½ x6-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food; set aside.
    3. 3
      Mix together in a large bowl cream cheese, vanilla instant pudding & pie filling and milk; set aside.
    4. 4
      Step 1: Arrange 1 can of biscuits to cover as much of the bottom of pan as possible. Spoon half of the cream cheese mixture, dark chocolate morsels and ½ cup almonds over the biscuits.
    5. 5
      Step 2: Repeat step 1 by layering second can of biscuits, cream cheese mixture, dark chocolate morsels and remaining almonds.
    6. 6
      Bake uncovered for 30 minutes. Let stand 5 to 10 minutes before cutting in squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1348.1
     
    Calories from Fat 714
    52%
    Total Fat 79.3 g
    122%
    Saturated Fat 33.1 g
    165%
    Cholesterol 70.0 mg
    23%
    Sodium 2096.1 mg
    87%
    Total Carbohydrate 150.0 g
    50%
    Dietary Fiber 8.9 g
    35%
    Sugars 81.7 g
    326%
    Protein 24.3 g
    48%

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