Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC

Submitted by trinalinder_2309375

"Ready, Set, Cook! Reynolds Wrap Contest Entry. Creamy Rich Dark Chocolate with vanilla cream cheese nested in layers of flakey biscuits and topped with almonds."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 (10 1/4 ounce) cans refrigerated biscuits
• 8 ounces cream cheese, softened
• 3 ounces instant vanilla flavor pudding and pie filling
• 11 1⁄2 ounces dark chocolate chips, divide in half
• 1 cup sliced almonds
• 1 cup whole milk
• Reynolds Wrap Foil

directions

1. Preheat oven to 350°F.
2. Line a 9 ½ x6-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food; set aside.
3. Mix together in a large bowl cream cheese, vanilla instant pudding & pie filling and milk; set aside.
4. Step 1: Arrange 1 can of biscuits to cover as much of the bottom of pan as possible. Spoon half of the cream cheese mixture, dark chocolate morsels and ½ cup almonds over the biscuits.
5. Step 2: Repeat step 1 by layering second can of biscuits, cream cheese mixture, dark chocolate morsels and remaining almonds.
6. Bake uncovered for 30 minutes. Let stand 5 to 10 minutes before cutting in squares to serve.