1 Review

I make a double batch of this fudge & it worked out very well! I did keep it in the 8-inch squar baking pan so the small pieces were very thick! Great fix for us chocoholics! Thanks for sharing your great recipe! [Tagged, made & reviewed as part of my theme, It's CRANBERRY Time! in My 3 Chefs]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike November 02, 2009
Dark Chocolate Cranberry and Cashew Fudge