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1/1 Photo of Dark Chocolate Cranberry and Cashew Fudge
I recently made JackieOhNo!'s Sheila's Can't-Fail Fudge and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 10
The following items or measurements are not included:
reduced-fat evaporated milk