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    You are in: Home / Recipes / Dark Chocolate Covered Popcorn Snack Recipe
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    Dark Chocolate Covered Popcorn Snack

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    BigHeart's Note:

    From the Great American Chocolate Contest Cookbook, this recipe makes a great Christmas gift or party food, but is SO good you'll probably end up keeping it for yourself!

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    Units: US | Metric


    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Place the popped corn and nuts in a large roasting pan and mix together.
    3. 3
      In a medium saucepan over medium heat, combine the sugar, corn syrup, salt, and butter.
    4. 4
      Bring to a boil, stirring constantly. Stir in the chocolate. Continue to cook, stirring constantly, until the chocolate is completely melted and the mixture becomes very thick.
    5. 5
      Remove from the heat and stir in the vanilla. Pour the chocolate syrup over the popcorn and nuts in the roasting pan and stir to coat evenly.
    6. 6
      Bake for 1 hour, stirring occasionally. Place the hot poppycock on a large cookie sheet, lined with foil and lightly coated with a nonstick cooking spray, to cool. Store poppycock in a plastic ziploc bag.

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    Nutritional Facts for Dark Chocolate Covered Popcorn Snack

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.4
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 19.8 g
    Cholesterol 15.2 mg
    Sodium 598.7 mg
    Total Carbohydrate 116.6 g
    Dietary Fiber 12.4 g
    Sugars 63.6 g
    Protein 13.5 g

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