Prep 10 mins
Cook 15 mins
Make and share this Dark-Chocolate Cookies recipe from Food.com.
- Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Melt 1 cup chocolate chunks with the butter (can easily do this in the microwave). Let cool slightly.
- Mix chocolate mixture, sugar, eggs, and vanilla on medium until combined. Reduce mixer to low and gradually stir in flour mixture till just combined. Fold in remaining chocolate chunks.
- Drop large balls of dough onto a parchment lined baking sheet, spacing 2 inches a part. Bake until cookies are flat and surfaces crack, about 15 minutes. Let cool on wire racks.