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    You are in: Home / Recipes / Dark Chocolate Cinnamon Cupcakes Recipe
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    Dark Chocolate Cinnamon Cupcakes

    Average Rating:

    1 Total Reviews

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    • on February 25, 2013

      Love this recipe - I adapted to gluten free and aside from a little cracking which should be fixed by tweaking the oven temp, they are the lightest and most moist GF cupcakes I have made. The batter is unusual in that it is like a heavy mousse but it cooks beautifully and the flavour is divine. (Oh I used vanilla paste which I think gave them a little bit of extra somethin somethin). Once filled and iced no one would know these are gluten free which is the ultimate in GF baking.

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    Nutritional Facts for Dark Chocolate Cinnamon Cupcakes

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 100
    52%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 59.8 mg
    19%
    Sodium 191.0 mg
    7%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 12.7 g
    50%
    Protein 2.9 g
    5%

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