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    You are in: Home / Recipes / Dark Chocolate-Chunk Brownies Recipe
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    Dark Chocolate-Chunk Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Manami's Note:

    Thse are decadent pieces of heaven! "Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate, such as a 64% dark chocolate blend. Serve with lightly sweetend softly whipped cream, chopped mint and fresh raspberries; or crown pieces with vanilla or coffee ice cream and drizzle of caramel or chocolate sauce." I didn't allow for cooling time of about an hour. Sunset Magazine, 01/2007

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    Units: US | Metric


    1. 1
      Chop chocolate into about 1/2-inch chunks; about 2 cups.
    2. 2
      In a small, microwave-safe bowl, combine half the chocolate and the butter.
    3. 3
      Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes.
    4. 4
      Stir until mixture is smooth.
    5. 5
      Let stand until just warm to touch.
    6. 6
      In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth.
    7. 7
      Add chocolate mixture and stir until well blended.
    8. 8
      Add flour, about a third at a time, stirring after each addition just until blended.
    9. 9
      Add remaining chopped chocolate and mix just until chunks are evenly distributed.
    10. 10
      Line bottom and sides of a 9-inch square baking pan with cooking parchment, draping over rim a little.
    11. 11
      Scrape batter into pan; spread level.
    12. 12
      Bake in a 325°F oven just until the surface develops a thin crust (like the delicate layer of ice that forms on freezing water) and a fingertip pressed very gently in the center leaves a soft impression, 20 to 25 minutes; take care not to overbake.
    13. 13
      Cool completely in pan on a rack, at least 1 hour.
    14. 14
      Lift brownie out on parchment, peel off parchment, and set brownie on a board.
    15. 15
      Cut into 8 squares or wedges or 16 triangles.

    Ratings & Reviews:

    • on May 03, 2009


      OMG! Perfect brownie!!!! I used a mixture of 80% and 60% cacao dark chocolate and added almond extract and slivered almonds. Served with a dollop of whipped cream--big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dark Chocolate-Chunk Brownies

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.4
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.8 g
    Cholesterol 109.8 mg
    Sodium 180.9 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 0.3 g
    Sugars 25.2 g
    Protein 3.6 g

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