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    You are in: Home / Recipes / Dark Chocolate Chess Pie Recipe
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    Dark Chocolate Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Rhonda in Texas's Note:

    Who doesn't love chocolate? This is a wonderful take on dark chocolate.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Bake both pie crusts blind for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees.
    3. 3
      In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir.
    4. 4
      Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
    5. 5
      Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
    6. 6
      Makes 2 Pies. (One to share and one to eat?)
    7. 7
      Serve with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate Chess Pie

    Serving Size: 1 (2049 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3799.7
     
    Calories from Fat 2017
    53%
    Total Fat 224.1 g
    344%
    Saturated Fat 113.1 g
    565%
    Cholesterol 927.8 mg
    309%
    Sodium 2000.1 mg
    83%
    Total Carbohydrate 432.1 g
    144%
    Dietary Fiber 20.9 g
    83%
    Sugars 302.5 g
    1210%
    Protein 54.2 g
    108%

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