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    You are in: Home / Recipes / Dark Chocolate Cherry Muffins Recipe
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    Dark Chocolate Cherry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Fili Eve's Note:

    I bake daily and having failed to find a chocolate muffin recipe that 'hit the spot' I decided to take matters into my own hands, hence this recipe. Somewhat similar to a cupcake in texture, a lighter crumb and good depth of flavour gives you a muffin that's totally chocolate dream delicious!

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to gas mark 4/350F/180°C.
    2. 2
      Prepare muffin tin with paper liners or brush cups with butter.
    3. 3
      Put cherries in a small dish and cover with boiling water. Leave to rehydrate for 5-10 minutes. Discard water and transfer cherries to kitchen paper where they can drain of any excess moisture. (If your cherries are particularly plump then you can skip this step as it shouldn't be necessary).
    4. 4
      In a small microwavable bowl, on low/medium heat setting, melt chopped chocolate and butter in microwave stirring at 30 second intervals until smooth and combined. Set aside to cool slightly.
    5. 5
      Chop cherries into pieces and set aside.
    6. 6
      In a small dish combine 2 tablespoons of brown sugar and cinnamon, set aside. (This is to sprinkle on the muffins before they go in the oven).
    7. 7
      Into a large mixing bowl, sift flour, baking powder and salt, whisk to combine. Mix in the 1/2 cup sugar, make a well in the center and set aside.
    8. 8
      In a small bowl (or measuring jug) whisk together lightly beaten egg, buttermilk, sour cream, vanilla and almond extracts. Now gradually add this to the cooled chocolate and butter mixing well until smooth and even in colour.
    9. 9
      Now pour this into the flour/sugar and mix using a folding action until all traces of flour have disappeared and is smooth and even in colour. Finally fold in cherries. (This is a rich and sticky batter so don't be alarmed!).
    10. 10
      Spoon into muffin tins, sprinkle with sugar/cinnamon and bake on the middle shelf of oven for 20-22 minutes.
    11. 11
      NB: I use a Chicago Metallic muffin pan which appears to allow for larger muffins. If your pan is similarly sized then this recipe will make 5 generous sized muffins with good crowns.(23-25 mins cooking time).

    Ratings & Reviews:

    • on April 10, 2014


      I really like that this makes a small amount. My chocolate of choice was bittersweet with 2 Tbsp of Splenda Brown and fat free sour cream. The outcome is delicious, who doesn't like chocolate and cherries together?! I ate one while still warm, kept two out and froze the other 3 because back up is good. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010


      Very delicious! I also added a quarter cup of chopped walnuts because I was using this as a dessert. It's a keeper. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dark Chocolate Cherry Muffins

    Serving Size: 1 (96 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.8
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 10.2 g
    Cholesterol 57.2 mg
    Sodium 191.6 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 3.1 g
    Sugars 23.4 g
    Protein 5.6 g

    The following items or measurements are not included:

    dried cherries

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