Dark Chocolate Cherry Fudge

Total Time
14mins
Prep 8 mins
Cook 6 mins

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Ingredients Nutrition

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  4. VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Reviews

(1)
Most Helpful

This was VERY easy and oh so good! I used dried cranberries (craisins) in place of the cherries and it was still very good. Going to have to make another batch!

hugbandit7 December 15, 2013

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