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    You are in: Home / Recipes / Dark Chocolate Cherry Brownies With Ganache and Sea Salt Recipe
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    Dark Chocolate Cherry Brownies With Ganache and Sea Salt

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 15 mins

    35 mins

    Paris D's Note:


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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F Line a 9x13 baking pan with foil and spray with non-stick spray.
    2. 2
      In a heatproof bowl set over a pan of barely simmering water, melt 8 ounces of bittersweet chocolate and all the butter, stirring occasionally until smooth. Whisk in the cocoa powder and espresso powder until smooth. Set aside to cool.
    3. 3
      In a separate bowl, combine the eggs, sugar, vanilla bean paste and 1/2 teaspoon salt; whisk until combined, then pour in the warm chocolate mixture and whisk until smooth. Gradually add the flour, stirring with a spatula or wooden spoon just until combined. Fold in the 2 cups pitted cherries.
    4. 4
      Bake for 30-35 minutes, until a crust forms on top a toothpick comes out almost clean. Transfer the pan to a wire rack and let cool to room temperature, about 2 hours. Once cooled, lift the brownies by the foil out of the pan, and transfer to a cutting board.
    5. 5
      To make the ganache, place the remaining 8 ounces chopped bittersweet chocolate in a bowl. Pour the heavy cream into a saucepan; over medium low heat bring the cream to a gentle simmer just until it starts to bubble. Pour the hot cream over the chocolate and let stand for 5 minutes, then stir with a spatula until smooth. Pour over the cooled brownies and smooth out the top.
    6. 6
      Before the ganache sets, sprinkle the remaining 1/2 teaspoon coarse sea salt over the ganache, then garnish with whole cherries. Let sit for 15-20 minutes until the ganache is set (you can refrigerate them to speed up the process), then cut into squares.

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    Nutritional Facts for Dark Chocolate Cherry Brownies With Ganache and Sea Salt

    Serving Size: 1 (119 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.7 g
    Cholesterol 82.1 mg
    Sodium 170.6 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 1.7 g
    Sugars 21.3 g
    Protein 4.3 g

    The following items or measurements are not included:

    vanilla bean paste

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