2 Reviews

Although the flavor of this cake is wonderful, I had some difficulty with this recipe, primarily because I didn't know what size pan to use--I wasn't sure what size a "sheet pan" was therefore my cooking time was way off and the cake came out of the pan in pieces. However, we all ate every last crumb of this cake.

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ellie_ February 15, 2003

This is a yummy cake and can be very addictive! I love the deep dark chocolate brown colour of this cake. My house smelt wonderful while this was baking. I made this this afternoon as part of my Zaar anniversary(completion of two years on Zaar!). This cake took 2 hours 15 minutes to bake in my AMC Dutch Oven. I only had a little problem with the chocolate glaze. In it, I found that using only 2 fl. oz. of milk is way too less for preparing the glaze. The Measurements converter on Zaar revealed that 2 fl. oz = 4 tbsps. or 12 tsps. However, when I used just 4 tbsps. of milk, the glaze mixture was very coarse. I had to add another 4 tbsps. to get a smooth glaze. This cake was very well enjoyed by everyone at my end, and they all wish to thank YOU for posting this recipe. I'm so glad I picked this as the main item for my Zaar party at home today!

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Charishma_Ramchandani March 09, 2003
Dark Chocolate Cake With Warm Glaze