1/4 Photos of Dark Chocolate Cake With a Raspberry Filling
1 hr 15 mins
This is a fudgey, brownie-like cake with a chocolate cream cheese frosting and a sweet raspberry filling. It is decadence at its best.
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Units: US | Metric
- 453.59 g bag hershey's special dark chocolate chips
- 14.79 ml butter
- 118.29 ml butter, softened
- 295.73 ml sugar
- 14.79 ml vanilla extract
- 3 eggs
- 4.92 ml salt
- 29.58 ml canola oil
- 118.29 ml milk
- 591.47 ml all-purpose flour
- 7.39 ml baking powder
- 1Batter: Preheat oven to 350°F.
- 2Grease 2 9-inch cake pans, set side.
- 3In a small microwave-safe bowl, melt the chocolate, and the tablespoon of butter in the microwave on medium (50%) heat.
- 4In a large mixing bowl, stir together the stick of butter, the sugar, and the vanilla.
- 5Stir in the eggs, 1 at a time until they are all incorporated.
- 6Stir in the chocolate.
- 7Stir in the salt and oil.
- 8Stir in 1 1/4 cups of the flour then the 1/2 cup of milk.
- 9Stir in the last 1 1/4 cup on flour and the baking powder.
- 10Pour the batter evenly between the 2 cake pans and bake for 20 minutes or until a toothpick comes out clean.
- 11Filling: In a small sauce pan, combined all of the ingredients and bring to a boil over medium-high heat; set aside to cool.
- 12Frosting: In a medium bowl, add all of the ingredients and beat with an electric hand mixer until light and fluffy; set aside.
- 13Cake: When the cake is done, remove it from the oven and let sit for 5 minutes.
- 14Loosen the edges with a knife, and turn them out onto a cooling rack(s) to cool completely.
- 15When the cakes are cool, pour the raspberry filling onto one of the cakes and then top with the other cake.
- 16Let cake cool for a while, then spread the frosting on the top and sides.
- 17To garnish you can place raspberries on the top and around then cake.
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Nutritional Facts for Dark Chocolate Cake With a Raspberry Filling
Serving Size: 1 (258 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 894.3
- Calories from Fat 365
- Total Fat 40.5 g
- Saturated Fat 22.3 g
- Cholesterol 119.1 mg
- Sodium 516.5 mg
- Total Carbohydrate 132.7 g
- Dietary Fiber 5.9 g
- Sugars 99.2 g
- Protein 9.6 g