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    You are in: Home / Recipes / Dark Chocolate Cake Cookies Recipe
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    Dark Chocolate Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    jrnelson91's Note:

    Fluffy, rich dark chocolate cookies-

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    Units: US | Metric



    1. 1
      Mix cake flour, all purpose flour, baking soda, baking cocoa and granulated sugar in a medium sized mixing bowl, set aside.
    2. 2
      In the bowl of an electric mixer fitted with the paddle attachment, cream butter and brown sugar together on high for about one minute. Reduce speed to low, add eggs one at a time, beating after each addition. Add vanilla.
    3. 3
      With mixer on low, add dry ingredients slowly until fully incorporated. Add melted chocolate, stir together until fully incorporated. Stir in chips (if desired) Taste batter, add ingredients if you feel it's necessary (just be careful with adding more flour, as they can get dry).
    4. 4
      Place dough by rounded teaspoons onto an ungreased cookie sheet (must be smaller or they will flatten out and get crispy), bake at 350 degrees for about 12 minutes. *Try doing a test cookie to make sure it turns out the way you prefer*.

    Ratings & Reviews:


    Nutritional Facts for Dark Chocolate Cake Cookies

    Serving Size: 1 (62 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 387.1
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 13.6 g
    Cholesterol 61.3 mg
    Sodium 289.6 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 2.9 g
    Sugars 28.9 g
    Protein 4.3 g

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