very rich, was a big hit with the family
A lovely rich, moist chocolate cake. I was surprised how easy this was to make and it was certainly decadent! I made 2 9 inch layers and then topped it with chocolate buttercream. This might be my new favourite chocolate cake recipe as it is perfectly soft and delicious!
Totally yummy and moist. Used coffee in place of water for that richness. I am very fussy about cakes. Once I actually made three cakes in one day for a birthday. This recipe is a definite winner. Thank you for sharing.
Obviously this doesn't need another great review, but what the heck... Made this for my daughters birthday and everyone loved it! I made two batches, one with water and one with coffee, they were both awesome, but will use coffee from now on. Definitely putting this one in the recipe box!
I can't wait to make this delicious chocolate cake! check my favorite recipes for healthy desserts here : http://trk.as/TOP10
My cakes fell in the center too but it's not my first rodeo so it was not an issue, just level with more frosting Yumm. Taste wise I could sit and eat this cake "as is" because it's flavor is the best chocolate cake I have ever tasted. I took the advice of another reviewer and used coffee instead of H2O. This is my new go to recipe!!
Amazing, delicious, and super moist! Wonderful cake. My family loved it.
With the slightest of variations, turned ot into a great gluten-free cake just by substituting an equal volume of g-f all-purpose flour and a mere ½ tsp of xanthan gum. I thought I got a hint of bean-flour when trying a tiny bit on a finger, so added an extra teaspoon of vanilla extract. My family loved it; they went through the entire 9x13 cake in one day. Since my son 'hates' cake generally, and I'm the only one who must eat gluten free, this is quite the accomplishment. It's my first (and only, so far) g-f cake that was as good as those I used to make with regular (wheat) flour.
My son wanted chocolate cake for his fifth birthday and this is the one I chose to make. It was easy to make into cupcakes and tasted great. Thank you!
Just tried this recipe with not much hope as past ones have been pale in colour and taste, but this one OMG Fantastic just perfect in colour and taste, I used green and blacks cocoa powder as that was the closest I could find, a big thank you for sharing this recipe I love it ?