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    You are in: Home / Recipes / Dark Chocolate Cake Recipe
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    Dark Chocolate Cake

    Dark Chocolate Cake. Photo by Lavender Lynn

    1/1 Photo of Dark Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Shaindelk's Note:

    A really easy to make recipe. It is a very moist, rich dark chocolate cake! The coffee give it a really great taste.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Mix, on medium, the first 3 ingredients, very well.
    3. 3
      Add remaining ingredients and mix on high.
    4. 4
      Pour into 10x14 pan and bake for 1 hour.
    5. 5
      Check with a toothpick before removing from oven.

    Ratings & Reviews:

    • on April 12, 2008

      55

      A delicious, dense, dark chocolate cake as advertised. The coffee flavor is obvious in the batter but only a background enhancement to the deep chocolate in the finished cake. We frosted it with Chocolate Buttercream Frosting by Sue L. Made for PAC April 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Cake

    Serving Size: 1 (1851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 108
    50%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 35.2 mg
    11%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.7 g
    66%
    Protein 2.4 g
    4%

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