Dark Chocolate Butterscotch Brownies

Total Time
Prep 25 mins
Cook 25 mins

Dense, rich brownies made with bittersweet chocolate

Ingredients Nutrition


  1. Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
  2. In a large bowl, combine sugar and chocolate mixture.
  3. Stir in egg whites and vanilla.
  4. Stir in flour.
  5. Stir in the chips.
  6. Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
  7. Melt together chips and butter, stir until smooth.
  8. Spread over warm brownies.
  9. Cool completely before cutting.


Most Helpful

I was literally attacked by my rugby team for these brownies, they are so delicious.
They're definitely more like a fudge than a brownie, so they may need some time to chill.
Definitely a keeper :)

Kookin_Keridactyl June 27, 2012

woah...are these real?? lol I'm really loving these. Luckily I am full from dinner, otherwise i'd eat the whole pan. Truely AMAZING!

KissyZ November 07, 2006

Wow. These are so rich and gooey they had to be eaten with a fork. Would be heavenly with some vanilla ice cream. The dark chocolate give a really intense, not too sweet flavor. I made these for my daughter who is about to give birth any day now. Last time she was pregnant I made her chocolate cake and she gave birth that night. This time brownies and maybe I'll be a grandma again tonight! Thanks for the recipe, it's a winner!

Pinkytz April 03, 2006

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