Dark Chocolate Butterscotch Brownies

READY IN: 50mins
Recipe by Dragonfly AZ

Dense, rich brownies made with bittersweet chocolate

Top Review by Kookin_Keridactyl

I was literally attacked by my rugby team for these brownies, they are so delicious.
They're definitely more like a fudge than a brownie, so they may need some time to chill.
Definitely a keeper :)

Ingredients Nutrition


  1. Melt together butter and unsweetend chocolate in microwave, stir until smooth, then cool slightly.
  2. In a large bowl, combine sugar and chocolate mixture.
  3. Stir in egg whites and vanilla.
  4. Stir in flour.
  5. Stir in the chips.
  6. Spread into greased 13 x 9 inch pan. Bake at 350 for 25-30 minutes.
  7. Melt together chips and butter, stir until smooth.
  8. Spread over warm brownies.
  9. Cool completely before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a