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    You are in: Home / Recipes / Dark Chocolate Brownies With White Chocolate Chunks Recipe
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    Dark Chocolate Brownies With White Chocolate Chunks

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    10 mins

    28 mins

    Kzim4's Note:

    Not for dieters!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Butter 8-inch square pan.
    2. 2
      Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
    3. 3
      Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
    4. 4
      Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
    5. 5
      Cut brownies into 16 squares. Serve brownies with starwberries.

    Ratings & Reviews:

    • on October 14, 2007

      55

      I made this recipe and had everything on hand. They turned out perfect and had a very serious adult flavor. Would recommend to others that love real chocolate flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      55

      This was so good I actually had a lady pay me 20 bucks for a batch! Great money maker! hehe and amazing to eat yourself too! =D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate Brownies With White Chocolate Chunks

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 103
    52%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.9 g
    34%
    Cholesterol 39.1 mg
    13%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.8 g
    71%
    Protein 2.8 g
    5%

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