Dark Chocolate Brownies

Name: Dark Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Large, 12-16 serving(s)
Ingredients: 1 cup margarine or 1 cup butter; 2 cups granulated sugar (Splenda works well); 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1/2 cup hershey's special dark cocoa; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup ground oats; 1/2 cup mini chocolate chip (to taste); 1 (8 ounce) box decorative candies (Sno-Caps); 1/2 cup dark chocolate chips

Submitted by cmacz67

"See for your self. Very moist, almost gooey, and very chocolatey."

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Ready In:: 45mins
Ingredients:: 12
Yields:: 12 Large
Serves:: 12-16

ingredients

1 cup margarine or 1 cup butter
2 cups granulated sugar (Splenda works well)
4 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
¹⁄₂ cup hershey's special dark cocoa
¹⁄₂ cup whole wheat flour
¹⁄₂ cup all-purpose flour
¹⁄₂ cup ground oats
¹⁄₂ cup mini chocolate chip (to taste)
1 (8 ounce) box decorative candies (Sno-Caps)
¹⁄₂ cup dark chocolate chips

directions

Heat oven to 350 degrees.
Cream margarine/butter and sugar. Beat eggs and extracts w/whisk, add to sugar mixture and whisk until well blended.
Mix remaining ingredients (except Sno-Caps) and stir into butter/sugar mixture, mix until no dry ingredients remain.
Pour into 9"X13" greased & floured baking pan. Sprinkle Sno-Caps on top of brownies and bake for 25-30 minutes, remove from oven and let cool on rack.
Cut to desired size and enjoy.