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Need a chocolate fix? This will do it :) Came up with this last night walking through the grocery store when I had a craving for chocolate, and cherries but was low on money and already had a pie shell at home. This is an experimental recipe open to ideas and tips. I did notice last night that after 40min bake time a toothpick used to check for doneness came out clean but when cut into the mixture was still watery. This is probably due to I had added 1/3c. water. I baked longer and it did fine. The recipe below omits water to allow for a better bake time.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 6