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    You are in: Home / Recipes / Dark Chocolate Brownie Pie Recipe
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    Dark Chocolate Brownie Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    StrawberryParfait's Note:

    Need a chocolate fix? This will do it :) Came up with this last night walking through the grocery store when I had a craving for chocolate, and cherries but was low on money and already had a pie shell at home. This is an experimental recipe open to ideas and tips. I did notice last night that after 40min bake time a toothpick used to check for doneness came out clean but when cut into the mixture was still watery. This is probably due to I had added 1/3c. water. I baked longer and it did fine. The recipe below omits water to allow for a better bake time.

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    Serves: 6-8



    Units: US | Metric

    • 1 (18 ounce) box brownie mix (Dark chocolate good, not the fudge kind...reg. size brownie mix)
    • 1 (21 ounce) can cherry pie filling (please note that the oz listed here is not right...just given for's a reg. size found)
    • 1 pie shell


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a bowl mix brownie mix and cherry pie filling.
    3. 3
      Pour into pie shell.
    4. 4
      Bake 350 1hr.

    Ratings & Reviews:


    Nutritional Facts for Dark Chocolate Brownie Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.0
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 4.7 g
    Cholesterol 0.0 mg
    Sodium 446.8 mg
    Total Carbohydrate 110.5 g
    Dietary Fiber 1.6 g
    Sugars 0.0 g
    Protein 5.8 g

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