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Prep 5 mins
Cook 40 mins
Need a chocolate fix? This will do it :) Came up with this last night walking through the grocery store when I had a craving for chocolate, and cherries but was low on money and already had a pie shell at home. This is an experimental recipe open to ideas and tips. I did notice last night that after 40min bake time a toothpick used to check for doneness came out clean but when cut into the mixture was still watery. This is probably due to I had added 1/3c. water. I baked longer and it did fine. The recipe below omits water to allow for a better bake time.
- 1 (18 ounce) box brownie mix (Dark chocolate good, not the fudge kind...reg. size brownie mix)
- 1 (21 ounce) can cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it's a reg. size found)
- 1 pie shell
- Heat oven to 350 degrees.
- In a bowl mix brownie mix and cherry pie filling.
- Pour into pie shell.
- Bake 350 1hr.