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    You are in: Home / Recipes / Dark Chocolate Brownie Oreo Layer Cake Recipe
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    Dark Chocolate Brownie Oreo Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #1017144's Note:

    This is a decadent dessert consisting of a layer of brownies, Oreo cookie crumbles, pudding and cool whip. It is guaranteed to be a hit at your next gathering!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      **Brownie Layer:.
    2. 2
      Microwave butter and bittersweet chocolate in a 2-qt glass bowl on high for 1 1/2 minutes or until chocolate is melted, stirring mixture. Whisk 2 cups sugar, eggs, and vanilla extract.
    3. 3
      Toss together 1 tablespoon flour, walnuts (if desired), and chocolate chips.
    4. 4
      Stir remaining flour and salt into sugar mixture. Add walnut and chocolate chip mixture. Spread batter into a lightly greased 13x9x2-inch pan.
    5. 5
      Bake at 350°F for 30 to 40 minutes. Set aside to cool.
    6. 6
      **Oreo cookie layer:.
    7. 7
      Put all Oreo cookies (except 10 cookies) in blender for crumbs or crush in a ziploc bag if you prefer crumbles.
    8. 8
      Drizzle Hershey syrup over brownies and spread with spoon. Add Oreo cookie crumbs/crumbles. Then, drizzle more Hershey syrup over the Oreo cookie crumbs/crumbs and spread around with spoon.
    9. 9
      **Pudding Layer:.
    10. 10
      Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Let stand 2 minutes. Spread over brownies.
    11. 11
      **Topping:.
    12. 12
      Add Cool Whip on top of pudding layer and top with the 10 extra cookies (whole or crumbled) and drizzle Hershey syrup for decoration (if desired).

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    Nutritional Facts for Dark Chocolate Brownie Oreo Layer Cake

    Serving Size: 1 (257 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 689.3
     
    Calories from Fat 293
    42%
    Total Fat 32.6 g
    50%
    Saturated Fat 18.8 g
    94%
    Cholesterol 94.0 mg
    31%
    Sodium 659.0 mg
    27%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 2.7 g
    10%
    Sugars 65.0 g
    260%
    Protein 8.1 g
    16%

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