Dark Chocolate Bread Pudding

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READY IN: 1hr 5mins
Recipe by PBShakes

Just one word... DIVINE

Ingredients Nutrition

  • 600 ml thickened cream
  • 6 egg yolks
  • 13 cup sugar
  • 400 g dark chocolate, roughly chopped
  • 1 loaf brioche bread, loaf crust removed and cubed (sweet bread)
  • cocoa powder, to dust


  1. Preheat oven to 350F (180C).
  2. Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning.
  3. Place egg yolks and sugar in bowl and whisk until thick and creamy. Gradually whisk in hot cream. Add 1/2 the chocolate, stir until smooth and melted.
  4. Add sweet bread, mix to coat, let stand 5 minutes.
  5. Fold in remaining dark chocolate
  6. Lightly brush 6 Cup capacity oven dish with melted butter.
  7. Pour mix into oven dish. place in larger dish and fill with water to 3cm deep.
  8. Bake 30-35 minutes. Remove from oven and let stand 10min.
  9. Dust with Cocoa powder. Serve with Ice Cream or whipping cream if desired.

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