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    You are in: Home / Recipes / Dark Chocolate and Sour Cherry Biscuits Recipe
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    Dark Chocolate and Sour Cherry Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sherrie-pie's Note:

    I made this just before Christmas. They're easy to make, rich and delicious. Very sophisticated. From Leith's Recipe of the Day in the Daily Mail.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the butter with the sugars and then beat in the egg gradually.
    2. 2
      Sieve together the flour, bicarbonate of soda, salt and cocoa powder.
    3. 3
      Stir into the butter and sugar mixture.
    4. 4
      Stir in the chocolate chips, sour cherries and pecan nuts.
    5. 5
      Form into a 4cm diameter log and wrap in clingfilm Chill until firm.
    6. 6
      Preheat the oven to 180C/350F/gas mark 4.
    7. 7
      Lightly grease 2 baking sheets.
    8. 8
      Slice the dough into 2/3 cm rounds and spinkle with caster sugar.
    9. 9
      Bake for 10- 12 minutes or until just firm to the touch.
    10. 10
      Cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Dark Chocolate and Sour Cherry Biscuits

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 48
    51%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.0 mg
    4%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.8 g
    19%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    dried sour cherries

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