Dark Chocolate and Pumpkin Cupcakes

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READY IN: 20mins
Recipe by Barbell Bunny

From Life's Ambrosia.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Line a cupcake tin with cupcake liners and set aside.
  2. Sift together flour, cocoa powder, baking soda, salt and baking powder.
  3. In another bowl whisk together eggs, vanilla, sugar and oil.
  4. Slowly whisk dry ingredients into into sugar mixture. Fold in pureed pumpkin.
  5. Fill cupcake liners 2/3 full with batter. Bake for 10-12 minutes or until toothpick inserted comes out clean. Allow to cool in cupcake tin for 5 minutes.
  6. Remove from cupcake tin and place on cooling rack to cool completely.
  7. For the frosting:.
  8. Beat together powdered sugar and butter until fluffy. Add in vanilla and milk. Beat together until stiff and spreadable.
  9. Separate into different bowls and add a few drops of different colored food coloring.
  10. Spread frosting on cupcakes or use a piping bag.

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