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    You are in: Home / Recipes / Dark Chocolate and Butterscotch Oatmeal Cookies Recipe
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    Dark Chocolate and Butterscotch Oatmeal Cookies

    Dark Chocolate and Butterscotch Oatmeal Cookies. Photo by FLKeysJen

    1/1 Photo of Dark Chocolate and Butterscotch Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Gymkitty's Note:

    These oatmeal cookies are light and yummy.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Cream butter,oil, yogurt, vanilla extract, and sugar in a large mixer. Then in a seperate bowl combined dry ingredients. Slowly add dry ingredients to wet mixture. Once fully mixed add chips. Bake on parchment paper for 13 minutes.

    Ratings & Reviews:

    • on April 28, 2008

      45

      Yummy little cookies, especially for their good nutritional value! The first time I made them they were oily, so the second time I left out the oil. They're even better without it! To get 24 cookies you need to drop them in tiny balls which is difficult with this sticky dough. The parchment paper is a "must" since these really stick to the pan. Thanks for sharing your recipe! Made for Pick a Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      WOW!! These cookies are amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark Chocolate and Butterscotch Oatmeal Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 31
    41%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 2.6 mg
    0%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 1.0 g
    2%

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