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1/2 Photos of Dark Cherry-Cranberry Crisp
I mistakenly bought a can of dark cherries instead of red tart cherries, as I had planned to bake cherry crisp for a Sunday dinner. With no other dessert ideas and no time to run to the grocery store, I remedied the situation by adding cranberries when cooking the filling. This provided the tartness that was missing from the dark cherry variety. My family enjoyed it, so I thought the creation was worth sharing in case another cook encounters a similar situation.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4