Dark Beer Clam Sauce

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READY IN: 50mins
Recipe by Chef Regina V. Smith

This comes from the label on a bottle of Clam Juice. I have not tried it yet, but is an interesting spin on regular clam sauce. I am posting it here for safe keeping.

Ingredients Nutrition


  1. Heat olive oil in a medium non-stick saucepan over medium heat. Add onions, celery and parsley. Saute for 5 minutes. Add garlic and saute for 1 minute. Add clams, soya sauce, pepper and butter. Cook until butter is melted. Add clam juice and dark beer. Simmer over medium heat for 20 minutes for a thinner sauce, or 40 minutes for a thick, dark rich sauce.
  2. Serve over spaghetti.
  3. Garnish with chopped parsley.

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