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    You are in: Home / Recipes / Dark Beer Braised Beef Short Ribs (Crock Pot) Recipe
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    Dark Beer Braised Beef Short Ribs (Crock Pot)

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    • on October 03, 2013

      This was great. I used the extra seasoned flour from dredging the meat. mixed with some juices from the crockpot and stirred back into the whole thing to make a nice gravy. I put the meat on a bed of sliced carrots and celery instead of the onion.

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    • on June 06, 2013

      Wow Papa D, you sure did come up with some Goldies. We made these using spare ribs as short ribs are hard to get here. Also cooked in a pressure cooker for about 1.5 hours. The meat fell off the bone and the flavour was amazing. We served up on mash. Side note, leftover liquid turned into AMAZING stock (I didn't end up making the slurry). Yum.

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    Nutritional Facts for Dark Beer Braised Beef Short Ribs (Crock Pot)

    Serving Size: 1 (779 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1617.9
    Calories from Fat 1204
    Total Fat 133.8 g
    Saturated Fat 56.7 g
    Cholesterol 266.1 mg
    Sodium 1528.6 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.1 g
    Sugars 2.4 g
    Protein 56.3 g


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