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    You are in: Home / Recipes / Dark and Stormy Sundaes Recipe
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    Dark and Stormy Sundaes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ElaineAnn's Note:

    What can I say? These are extravagant!

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    Units: US | Metric


    1. 1
      In a large skillet, melt the butter over a medium-high flame.
    2. 2
      Add the bananas and cook, stirring, 3 minutes until they begin to soften.
    3. 3
      Sprinkle the bananas with brown sugar and cook, stirring, 2 minutes more.
    4. 4
      Remove the skillet from the heat; add the rum.
    5. 5
      Return the skillet to the heat. Standing back, carefully ignite the rum with a long wooden match. When the flame burns out, add the lime juice.
    6. 6
      Divide the bananas and sauce between four large martini glasses or dessert bowls.
    7. 7
      Top each serving with the ice cream, crushed cookies, whipped cream, coconut, and pineapple.

    Ratings & Reviews:

    • on May 04, 2007


      I am not a dessert person usually but these are absolutely fantastic! What a great combination of sweet and savory. I made my own gingersnaps to go with these and they turned out great! I can't wait to make these again (maybe on a dark and stormy night after the kids are in bed)...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007


      You're not kidding that these are extravagant! Holey moley! The kids loved the flambe-ing part the best...."Mom, you should set food on fire more often!" I made "as is", except we left out the coconut--most of us not caring for it that much....otherwise, perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dark and Stormy Sundaes

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.0
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 15.6 g
    Cholesterol 48.9 mg
    Sodium 248.7 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 5.4 g
    Sugars 43.8 g
    Protein 5.7 g

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