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    You are in: Home / Recipes / Dark and Sticky Ribs Recipe
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    Dark and Sticky Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    English_Rose's Note:

    This is sticky finger food at its very best. Time does not include optional marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (2 lb) pork rib racks

    For the glaze

    Directions:

    1. 1
      Mix all the glaze ingredients together. If you have time, pour two-thirds of the liquid over the ribs, rubbing it in well, and leave them to marinate overnight. If not, preheat the oven to 350°F
    2. 2
      Line two or three big roasting tins with foil and paint the ribs on both sides with the glaze, keeping back about a third to add during cooking.
    3. 3
      Arrange the racks meat-side up in the tins, making sure they don’t touch. Roast for 30 minutes then reduce the heat to 275F and cook the ribs for another 1 ½ hours, basting with glaze from time to time.
    4. 4
      Add the last bit of glaze 20 minutes before the end of the cooking time. Cut into individual ribs and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Dark and Sticky Ribs

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2271.7
     
    Calories from Fat 1449
    63%
    Total Fat 161.0 g
    247%
    Saturated Fat 60.8 g
    304%
    Cholesterol 530.7 mg
    176%
    Sodium 714.5 mg
    29%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 0.4 g
    1%
    Sugars 66.8 g
    267%
    Protein 117.0 g
    234%

    The following items or measurements are not included:

    gingerroot

    balsamic glaze

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