Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is sticky finger food at its very best. Time does not include optional marinating time.

Ingredients Nutrition

Directions

  1. Mix all the glaze ingredients together. If you have time, pour two-thirds of the liquid over the ribs, rubbing it in well, and leave them to marinate overnight. If not, preheat the oven to 350°F
  2. Line two or three big roasting tins with foil and paint the ribs on both sides with the glaze, keeping back about a third to add during cooking.
  3. Arrange the racks meat-side up in the tins, making sure they don’t touch. Roast for 30 minutes then reduce the heat to 275F and cook the ribs for another 1 ½ hours, basting with glaze from time to time.
  4. Add the last bit of glaze 20 minutes before the end of the cooking time. Cut into individual ribs and serve.