Dari's White Chicken Chili

READY IN: 40mins
Recipe by Dari Donovan

Chili with a twist. Nothing to warm you up better than a bowl of this tasty chili on a cool Fall evening.

Top Review by Lucky Clover

Update: I have been making this recipe for a couple of years now, and I absolutely love it. It is healthy, delicious and super easy to make. This time I thought I would try it with turkey since we have a ton leftover from Thanksgiving. It was wonderful! I am so sick of turkey salad. This is a great alternative. Thank you so much for the recipe, Dari.

Ingredients Nutrition


  1. Heat the olive oil in a large skillet or saucepan.
  2. Add the onion and saute over medium heat until softened and lightly browned, 5 to 8 minutes.
  3. Add the garlic, oregano, cumin, and ginger and cook, stirring, for 1 minute.
  4. Add the chicken broth, wine, and bay leaf.
  5. Add shredded chicken and remaining ingredients.
  6. Cook uncovered over medium-high heat until somewhat reduced, 5 to 8 minutes.
  7. NOTE: You can set aside some of the grated cheese to garnish the top just before serving along with a sprig of parsley for color.

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