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    You are in: Home / Recipes / Dari's White Chicken Chili Recipe
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    Dari's White Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dari Donovan's Note:

    Chili with a twist. Nothing to warm you up better than a bowl of this tasty chili on a cool Fall evening.

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    Units: US | Metric


    1. 1
      Heat the olive oil in a large skillet or saucepan.
    2. 2
      Add the onion and saute over medium heat until softened and lightly browned, 5 to 8 minutes.
    3. 3
      Add the garlic, oregano, cumin, and ginger and cook, stirring, for 1 minute.
    4. 4
      Add the chicken broth, wine, and bay leaf.
    5. 5
      Add shredded chicken and remaining ingredients.
    6. 6
      Cook uncovered over medium-high heat until somewhat reduced, 5 to 8 minutes.
    7. 7
      NOTE: You can set aside some of the grated cheese to garnish the top just before serving along with a sprig of parsley for color.

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    Ratings & Reviews:

    • on November 23, 2007


      Update: I have been making this recipe for a couple of years now, and I absolutely love it. It is healthy, delicious and super easy to make. This time I thought I would try it with turkey since we have a ton leftover from Thanksgiving. It was wonderful! I am so sick of turkey salad. This is a great alternative. Thank you so much for the recipe, Dari.

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    Nutritional Facts for Dari's White Chicken Chili

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 10.1 g
    Cholesterol 90.2 mg
    Sodium 723.1 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 7.7 g
    Sugars 3.6 g
    Protein 40.2 g

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