Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a favorite dish of mine. And it is really easy to make.

Ingredients Nutrition

Directions

  1. Rinse shrimp and set aside.
  2. Heat butter in large skillet over medium heat.
  3. Cook garlic 1 or 2 minutes or until softened but not browned.
  4. Add shrimp, green onions, wine, and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook.
  5. Add chopped parsley and salt and pepper before serving.
  6. Garnish with lemon slices and parsley sprigs if desired.