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    You are in: Home / Recipes / Dari's Heavenly Prune Cake Glaze Recipe
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    Dari's Heavenly Prune Cake Glaze

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Dari Donovan's Note:

    This glaze is perfect for my recipe for Dari's Heavenly Prune Cake. Simple and delicious. Enjoy!

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    Ingredients:

    Serves: 4-5

    Yield:

    cake gl ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium sauce pan over low heat being careful not to scorch.
    2. 2
      Add sugar and baking soda, stir in until blended.
    3. 3
      Slowly add the buttermilk.
    4. 4
      Boil for 1 minute, remove from heat.
    5. 5
      Stir in vanilla.
    6. 6
      Pour over cake while warm and while cake is still in pan.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on February 19, 2007

      55

      Delicious! I used this on a red velvet cake, and it was perfect, however I can see it being used on almost any cake. It would be great to dip cookies in or any baked good. It was a little more liquid than I had thought it would be, so we ended up putting only some over the whole cake, and then adding more to individual slices. Very, very tasty, my whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dari's Heavenly Prune Cake Glaze

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.2
     
    Calories from Fat 209
    50%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.7 g
    73%
    Cholesterol 62.2 mg
    20%
    Sodium 353.0 mg
    14%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 51.5 g
    206%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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