Darice's Chile Relleno Casserole
"Recipe given to me by Darice--delicious. Easily warmed up in the microwave. One reason I take this to family gatherings easy breakfast that anyone can heat up when ready. Please fix Recipe #151916 to go with--it really hits the spot."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g monterey jack cheese
- 453.59 g cheddar cheese
- 29.58 ml white flour
- 1 dozen egg
- 907.18 g whole green chilies (ortega)
- 99.22 g can green chili salsa
- 113.39 g can tomato sauce
directions
- Grate cheese.
- Deseed chilies.
- Layer chilies and cheese in a greased 11x9-inch casserole dish, beginning with chilies and ending with cheese. You must have two layers of chilies and two of cheese, cheese being the last layer. I use the aluminum foil pans you get in the store that come with a plastic cover when taking to pot lucks or family gatherings, easy clean up.
- In separate bowl beat eggs, add flour, beat until smooth.
- Pour over cheese/chilie mixture.
- Bake 30 minutes at 350°F.
- Pour tomato sauce and chilie salsa over top and bake 15-20 minutes more.
- Let stand 10 minute before serving.
- Enjoy!
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Reviews
-
I used Ortega Whole Chili's from a can instead of fresh ones & the recipe came out great. It was very easy to make & everyone loved it. -
Easy and delicious! Eating low-carb and this was a winner. -
Tasty and easy easy easy! I made it with the sauce on top and loved it. -
Made this the other night with my daugther. It was a great hit in our family. Left out adding salsa and tomatoe sauce but kept the baking time. We thout it was better the next day in burritos with refried beans.
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Delicious, Shidal. I made half a recipe in a 9x9 dish, baking for a total of 35 minutes. Oh, and everybody ignored the 10 minute waiting period. This was great with some homemade tortilla chips.
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
