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    You are in: Home / Recipes / Darcy's Pasta E Fagioli Recipe
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    Darcy's Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Zeldaz's Note:

    Given to me by my friend Darcy Grimaldi. If all water is used instead of stock, increase the salt to taste. If pancetta is not available, use bacon. This soup is best eaten soon after it's made, as the pasta will continue to swell.

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    Units: US | Metric


    1. 1
      Heat the oil in a large pot over medium-high heat, then add the pancetta and saute until lightly browned. Add the onion and celery, continue cooking, stirring occasionally, until softened, about 5 minutes. Add the garlic, oregano, and pepper flakes, saute on minute.
    2. 2
      Add the tomatoes and deglaze the bottom of the pan. Add cheese rind, beans, and simmer 10 minutes. Add the stock and water, bring to a boil, then add pasta and cook until tender, according to package directions.
    3. 3
      Remove from heat and discard cheese rind. Add parsley and black pepper, adjust seasoning, and serve in individual bowls, drizzled with a small amount of extra-virgin olive oil.

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    Ratings & Reviews:

    • on October 01, 2013


      We all loved this soup! It has great flavor and is pretty easy to make. I did make a change to the recipe - but I'm sure it would be great as written. I used just 1 can of beans and I added in 1 1/2 Italian sausages that I had in the freezer. I will be making this again!

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    Nutritional Facts for Darcy's Pasta E Fagioli

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.3
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 878.5 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 10.9 g
    Sugars 8.2 g
    Protein 17.2 g

    The following items or measurements are not included:


    parmesan rind

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