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    You are in: Home / Recipes / Darcie's Green Pepper Sandwiches Recipe
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    Darcie's Green Pepper Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Cindy Lynn's Note:

    This is a recipe my husband taught me when we were first married. I thought he was absolutely nuts...until I tried that first bite. It is in response to a request on the boards. Hope you enjoy it as much as we do. :-))

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    Units: US | Metric

    • 2 green peppers, sliced
    • 1/4 vidalia onions or 1/4 other mild onion, sliced,then rings seperated
    • 4 slices whole wheat bread (toasted)
    • 2 tablespoons butter
    • salt (to taste)


    1. 1
      Prepare green peppers and onions.
    2. 2
      Toast whole wheat bread; butter while hot.
    3. 3
      Arrange layer of green pepper slices on first slice of buttered toast (buttered side towards veggies).
    4. 4
      Arrange onion rings on top of green peppers.
    5. 5
      Salt to taste.
    6. 6
      Place second slice of whole wheat toast (again buttered side towards veggies) on top of layers.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on September 09, 2002


      Not being a fan of green peppers my self, I was a little worried, but WOW! This was amazing and had good taste to it! My husband even enjoyed it. so I know it wasnt just me being super hungry! ;) I did use white bread instead of the wheat, but it was simply good eating! Thanks!

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    • on March 24, 2003


      Very easy sandwich recipe. Because Vidalias aren't available this time of year, I used what was available. To take some of the "bite" out of the onion, I roasted it for a few minutes. I then put the onion and pepper on bread and prepared it as I would a grilled cheese. It was quite tasty and went well with your Creamy Cheese Bowl recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Darcie's Green Pepper Sandwiches

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 269.1
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.8 g
    Cholesterol 30.5 mg
    Sodium 380.8 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 6.0 g
    Sugars 6.5 g
    Protein 6.7 g

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