Darcie's Green Pepper Sandwiches

Total Time
Prep 5 mins
Cook 2 mins

This is a recipe my husband taught me when we were first married. I thought he was absolutely nuts...until I tried that first bite. It is in response to a request on the boards. Hope you enjoy it as much as we do. :-))

Ingredients Nutrition

  • 2 green peppers, sliced
  • 14 vidalia onions or 14 other mild onion, sliced,then rings seperated
  • 4 slices whole wheat bread (toasted)
  • 2 tablespoons butter
  • salt (to taste)


  1. Prepare green peppers and onions.
  2. Toast whole wheat bread; butter while hot.
  3. Arrange layer of green pepper slices on first slice of buttered toast (buttered side towards veggies).
  4. Arrange onion rings on top of green peppers.
  5. Salt to taste.
  6. Place second slice of whole wheat toast (again buttered side towards veggies) on top of layers.
  7. Serve immediately.
Most Helpful

Not being a fan of green peppers my self, I was a little worried, but WOW! This was amazing and had good taste to it! My husband even enjoyed it. so I know it wasnt just me being super hungry! ;) I did use white bread instead of the wheat, but it was simply good eating! Thanks!

~*Miss Diggy*~ September 09, 2002

Very easy sandwich recipe. Because Vidalias aren't available this time of year, I used what was available. To take some of the "bite" out of the onion, I roasted it for a few minutes. I then put the onion and pepper on bread and prepared it as I would a grilled cheese. It was quite tasty and went well with your Creamy Cheese Bowl recipe. Thanks for posting.

Mark H. March 24, 2003