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This is a recipe came from my mother in law. She submitted it to a cook book that was published in the mid to late 70s to benefit the cause of a young girl who had been badly injured. I love these old family recipes - and the history as Mom carefully explains each one to me.
- Preheat oven to 400°F.
- Mix dry ingredients together.
- Lightly beat eggs then combine rest of wet ingredients.
- Gently blend wet into dry ingredients for 1 minute until smooth.
- Let rest 5 minutes.
- Pour into lightly oiled 8" x 12" metal pan.
- Bake for 35 minutes.